Punch Drunk Drunch Punk

White Wine Sangria Spritzers

• 1 bottle dry white wine (your favorite)
• 1/2 cup curacao
• 1/4 cup sugar
• 1 lemon, sliced thin
• 1 orange, sliced thin
• 1 lime, sliced thin
• 1 pint strawberries, topped and sliced, for serving
• Club soda for serving (1 bottle)

Mix wine, curacao, sugar, lemon, orange, and lime in a large vessel at least 4 hours before serving; stir well to dissolve sugar. Add strawberries just before serving. Serve in wine glasses with ice, topped with club soda.

Spiced Hot Tea

• 6 cups water
• 6 regular size tea bags

Steep for as long as needed, set aside..

• 1 quart water
• 3 cinnamon sticks
• 15 whole cloves
• 2 cups sugar
• 1 packet cherry jello
• 1 can frozen orange juice, prepared
• 46 oz pineapple juice
• 8 oz lemon juice

Simmer together 1 quart of water, cinnamon, and cloves. Add tea and all other remaining ingredients, bring to a boil, and serve. May be kept warm in a crock pot, or stores indefinitely in the fridge.

Hot Holiday Punch

• 1 1/2 quart cranberry juice
• 2 quarts apple juice
• 1/4 cup brown sugar
• 1/2 tsp salt
• 4 cinnamon sticks
• 1/2 tsp whole cloves

Dissolve sugar and salt in apple and cranberry juice. Tie cinnamon and cloves into a cheesecloth, add to mixture, and simmer for 1 hour. Remove spice bag, and serve warm.

Cran-Dandy Cooler

• 2 cups cranberry-apple juice
• 1 cup pineapple juice
• 1 cup orange juice
• 1/4 cup grenadine or juice from candied cherry jar
• 2 tbsp lemon juice
• 12 oz can ginger ale, chilled

Combine all ingredients except ginger ale, and chill. Add ginger ale and stir just before serving.

Cranberry Punch

• 1 gallon water
• 3 cups sugar
• 6 regular tea bags
• 3 tsp whole cloves
• 3 sticks cinnamon
• 1 packet cherry jello
• 1 quart cranberry juice
• 1 quart apple juice
• 1 can frozen orange juice

Boil together water and sugar until sugar is dissolved. Remove from heat, and add tea bags. Cover, and leave for 6 - 10 minutes. Remove tea bags, and add a cheesecloth tied around cloves and cinnamon for 30 minutes. Remove spice bag, and add jello, lemon juice, cranberry juice, apple juice, and orange juice. Heat and serve.

Creamy Eggnog

• 8 large eggs
• 3 1/2 cups sugar
• 1/2 pint whiskey
• 3 quarts milk
• 1 pint whipping cream
• 1 medium tub Cool Whip
• Nutmeg

Separate eggs. Put egg whites in a large bowl and set aside. In a different large bowl, beat yolks and slowly stir in 3 cups of sugar. Slowly add whiskey into the yolk mixture, then milk and cream, continuing to stir for about two minutes after. Whip the egg whites until stiff; add 1/2 cup of sugar and stir. Put together the two mixtures and stir. Fold in Cool Whip until at the desired creaminess. Chill until ready to serve, present with a pinch of nutmeg on top.