By current copyright laws in the US, a recipe alone cannot be copyrighted, in that a list of ingredients cannot be copyrighted. Particular sets of instructions and associated stories and illustrations, however, very much can be copyrighted.
Therefore, all recipes here are adaptations. Credit is given to the original author and publishing, a fair amount of the organizational system is kept, and the ingredients lists are lifted directly (or near directly). Instructions have then been re-formatted and lightly or heavily edited.
Should any true and rightful owners, writers, or publishers of the original recipes like to contact me, I'd love to hear from you. Maybe we can work something out. I sent a few emails, but being that my entire collection is from before the millenium, no one has gotten back to me yet.
No profit is being made here. No advertisements are being run on this page or leading back to this page. This is an effort towards record-keeping, posterity, and my own illustration, formatting, and editing skills. Thank you.