Meatloaf

Grandma's favorite meatloaf, only famous due to the number of stray kids that have been fed a serving

Required Ingredients

• 2 lbs ground beef
• 12-15 crushed Club crackers or other buttery snack crackers
• 2 eggs
• 1 cup or slightly less of milk
• 1 cup ketchup
• salt
• 1 sweet onion, chopped finely

Optional Ingredients

• 1 tablespoon Worcesterchire sauce
• mustard powder, to taste
• black pepper, to taste
• Extra ketchup for garnish
• Reserved onion rings for garnish

Process

1. Mix everything together except optional garnish until a uniform texture


2. Put into a large loaf pan or form into a solid lump inside a larger casserole dish; add optional garnish ketchup and/or onions


3. Bake at 350 F for about an hour, pour grease off before serving. Goes well with baked beans and mashed potatoes.