Warm Blueberry Sauce

Sweet, tangy, warm, and perfect for pancakes. This recipe also works by replacing the blueberries with blackberries, raspberries, or peaches. It's kind of related to a very quickly made jam.

Ingredients

• 2 cups blueberries (fresh or frozen)
• 1/4 cup cold water (omit this if using frozen blueberries)
• 1/3 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons lemon juice

Process

1. Combine sugar, cinnamon, cloves, and cornstarch in a 1 quart glass jar without a lid, or a microwave bowl with a lid.


2. gradually add water (if using fresh blueberries) and lemon juice, whisking until blended.


3. Stir in blueberries


4. If using a jar, cover with parchment paper (NOT THE METAL LID).


5. Microwave 2 minutes at a time, stirring each time, for 5-6 minutes until thick and bubbly


6. Serve over pancakes, biscuits, toast, or just eat with a spoon.