Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup white vinegar
- 8 whole cloves
- 1 whole cinnamon stick
- 1 can peach halves, drained
Process
- Put everything but the peaches in a saucepan, and heat until sugar is dissolved.
- Add peaches, and boil for about five minutes.
- Keep refrigerated after. The longer they sit, the stronger they get.