Required Ingredients
- 1 cup mashed potatoes
- 1/3 cup flour
- 1 egg
- Neutral oil for pan frying
Optional Toppings
(probably don't use all of them at once, only one or two)
- balsamic vinegar
- sour cream
- Salsa of any kind
Process
- Mix together all the required ingredients, and form into 4 balls.
- Put a slick of oil in a frying pan over medium-low heat and allow to warm up enough to sizzle if flicked water at
- Carefully drop the potato balls in and squash flat with a spatula
- Cook 4 or more minutes per side, until crispy brown but not black, and not raw-egg-mushy on the inside.
- Top and serve hot!